RECIPIES
Perfect for baking in the Yukon!Discover the perfect Sifted Red Spring Pastry Dough recipe for your baking needs. This easy, homemade pastry dough is made with sifted red spring wheat flour, ensuring a light and flaky texture ideal for pies,...
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This bread is perfect for breakfast or as a snack, and the combination of oats, cinnamon, and raisins makes it wonderfully flavorful and aromatic. Enjoy!
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These cookies are a delightful blend of the nutty flavor from barley flour and the sweetness of chocolate chips! Barley flour also helps these cookies stay extra moist for days and days!
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The whole grain wheat flour imparts a nutty and hearty flavor to the cake, giving it a slightly denser and more substantial texture compared to cakes made with all-purpose flour. The brown sugar adds a rich, caramel-like sweetness with hints...
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Made with a combination of barley flour and all-purpose flour, this recipe results in a soft and delicious loaf that's perfect for sandwiches, toast, or enjoying on its own.
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