Sifted Red Spring Pastry Dough
Perfect for baking in the Yukon!Discover the perfect Sifted Red Spring Pastry Dough recipe for your baking needs. This easy, homemade pastry dough is made with sifted red spring wheat flour, ensuring a light and flaky texture ideal for pies,...
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Golden Grain Cake
The whole grain wheat flour imparts a nutty and hearty flavor to the cake, giving it a slightly denser and more substantial texture compared to cakes made with all-purpose flour. The brown sugar adds a rich, caramel-like sweetness with hints...
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Barley Flour Loaf
Made with a combination of barley flour and all-purpose flour, this recipe results in a soft and delicious loaf that's perfect for sandwiches, toast, or enjoying on its own.
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