Growing in The Yukon isn't easy, but Barley is the perfect grain to go along with our long summer days and short growing season.
Barley is an ancient grain that has been consumed by humans for thousands of years. It provides numerous health benefits and can be easily incorporated into a variety of dishes and recipes. Its potential health benefits include improved digestive health, better blood sugar control, lower cholesterol levels, reduced inflammation, and healthier heart health.
"At Hinterland Flour Mill we believe that we make a product that tastes amazing, is an experience to make and is healthier than other similar products." - The Amiot Family
Not only is barley more suited for the Yukon climate, it is lower in sugar, fat and gluten while still being high in protein! Our very own local super grain!
Hinterland Flour Mill is dedicated to creating a local source of staple grain products with long term sustainability by inter-connecting farmers, community and consumers.
You can shop online and pickup at one of our two pickup locations or shop at one of our retail partners to find one of our products in your community.