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Whole Grain Wheat Flour (Various Sizes)
Regular price$8.00
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Hard Red Spring Wheat is sown in spring and harvested in late summer This fast-growing crop has a higher gluten content than Winter Wheat, making it the best choice for grinding into bread flour. This Stone Ground Whole Grain flour lends an earthy flavour to baked goods, with the right amount of gluten to produce a pleasing texture perfect for artisan breads and rolls. Overall, a versatile all-purpose flour.