Naked Oat Flour

This versatile flour lends a mildly sweet, whole grain flavour to baked goods with a pleasing texture perfect for cookies, muffins, quick bread, and pancakes. Take advantage of the health benefits of Whole Grain Oats by substituting it for up to 20% of the all-purpose flour in your favourite recipes. It also makes a great thickener or breading.

Our Whole Grain Oat Flour is stone milled from Naked Oats. Naked Oats’ outer hull is loosely attached to the kernel, so it falls off naturally during harvesting. This means less processing and ensures that all of the bran and germ are retained.

Oats are a great source of fibre, energy, protein, antioxidants, vitamins and minerals. Regular consumption of oats can play an important role in maintaining blood sugar and cholesterol levels.

500g

Contains: Oats
May Contain: Peanuts, Sesame, Tree nuts, Milk, Soy, Wheat, Mustard, Barley