Whole Grain Barley Flour

Hulless Barley’s outer hull is loosely attached to the kernel and falls off naturally during harvesting meaning less processing and ensures that all the bran and germ are retained. It is low in gluten and fat but high in soluble and insoluble fibre which are shown to contribute to the maintenance of blood sugar and cholesterol levels. This versatile, high protein flour lends a sweet and nutty flavour to baked goods with a pleasing texture perfect for cookies, quick breads, muffins, and pancakes.

1kg

Contains: Whole Hulless Barley Flour.

May contain: Peanuts • Sesame • Tree nuts • Milk • Soy • Oats • Mustard • Wheat.