Oat Flour Waffles
Our Oat Flour Waffles are delicious and super easy to make. Even better, they are a healthy gluten-free option when compared to traditional waffles!
We like to serve ours with a variety of fruit and whipped cream, but whatever your favourite topping is, we'll sure it will be a welcome addition!
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Makes about 6 servings.
Ingredients:
- 2 cups of Naked Oat Flour
- 1/4 cup warmed butter
- 1 cup milk
- 2 large eggs
- 2 tsp vanilla extract
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
Directions:
- In a large bowl, combine the milk, eggs, melted butter, and vanilla extract.
- Add the oat flour, baking powder, salt, and sugar, and whisk together with the wet ingredients. Let the mixture stand for 10-15 minutes until the mixture has thickened.
- While the oat mixture is standing, pre-heat your waffle iron. Add waffle batter, filling each section about ¾ of the way to avoid overflow.
- Cook for 5-6 minutes or however long it takes your waffle iron according to its instructions.
- Add your favourite toppings. We love whipped cream and peaches!
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