Oat Flour Waffles

Our Oat Flour Waffles are delicious and super easy to make. Even better, they are a healthy gluten-free option when compared to traditional waffles!

We like to serve ours with a variety of fruit and whipped cream, but whatever your favourite topping is, we'll sure it will be a welcome addition!

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Makes about 6 servings.

Ingredients:

• 2 cups of Naked Oat Flour
• 1/4 cup warmed butter
• 1 cup milk
• 2 large eggs
• 2 tsp vanilla extract
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt

Directions:

1. In a large bowl, combine the milk, eggs, melted butter, and vanilla extract.
2. Add the oat flour, baking powder, salt, and sugar, and whisk together with the wet ingredients. Let the mixture stand for 10-15 minutes until the mixture has thickened.
3. While the oat mixture is standing, pre-heat your waffle iron. Add waffle batter, filling each section about ¾ of the way to avoid overflow.
4. Cook for 5-6 minutes or however long it takes your waffle iron according to its instructions.
5. Add your favourite toppings. We love whipped cream and peaches!