RECIPIES
These cookies are a delightful blend of the nutty flavor from barley flour and the sweetness of chocolate chips! Barley flour also helps these cookies stay extra moist for days and days!
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Elevate your pasta experience with our easy-to-follow Barley Flour Pasta recipe. Made from wholesome barley flour, this homemade pasta boasts a delightful nutty flavor and a tender bite that's sure to impress. Perfect for those looking to add a healthy twist to their pasta dishes.
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Our Oat Flour Waffles are delicious and super easy to make. Even better, they are a healthy gluten-free option when compared to traditional waffles! We like to serve ours with a variety of fruit and whipped cream, but whatever your favourite topping is, we'll sure it will be a welcome addition!
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This Tomato, Chickpea, and Barley Salad is not only flavorful but also packed with protein, fiber, and a variety of nutrients. It makes a perfect side dish or a light and satisfying main course. Enjoy!
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The whole grain wheat flour imparts a nutty and hearty flavor to the cake, giving it a slightly denser and more substantial texture compared to cakes made with all-purpose flour. The brown sugar adds a rich, caramel-like sweetness with hints...
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